Tuesday, March 9

It's Time to Examine Salmon! Spring is springing for me and I'm finding my palate craving stuff that is good but good for me. Have you tried the recipe for Teriyaki Salmon from my cookbook? If you haven;t or the thought of buying and cooking fresh fish seems a little scary, I'd encourage you to read this brief article. As an old wise woman once told me, the only thing sexier than a great cook is a great cook who knows enough about what she's doing to pass the gift on to others.